Asalpaws
Landlord.
- Joined
- Feb 25, 2012
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Does anyone read "The Mad Fermentationist"? Some pretty wild brews.
One article I found interesting was this http://http://www.themadfermentationist.com/2008/08/buried-treasure-mead.html?m=1
Where some mead was buried and dug up periodically for sampling.
This sounded like a fun idea, would help me keep my hands off the beer until it's fully matured!
I have a old ammo can that is water tight that could fit several small bottles.
I wondered what would be the best beer to use? I guess high gravity, one where hop flavour isn't important.
I have a cherry kreik in the FV, I understand sour beers can age well.
I also have a Belgian triple, it's 9.5 % percent so might fit the bill?
Any ideas?
One article I found interesting was this http://http://www.themadfermentationist.com/2008/08/buried-treasure-mead.html?m=1
Where some mead was buried and dug up periodically for sampling.
This sounded like a fun idea, would help me keep my hands off the beer until it's fully matured!
I have a old ammo can that is water tight that could fit several small bottles.
I wondered what would be the best beer to use? I guess high gravity, one where hop flavour isn't important.
I have a cherry kreik in the FV, I understand sour beers can age well.
I also have a Belgian triple, it's 9.5 % percent so might fit the bill?
Any ideas?
