Brizel boy

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glennbalsam

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Mar 16, 2015
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Hi all. Glenn from Bristol and hope to make some good cider. I'm starting with the pre packaged stuff like Samson, John Bull and then hopefully progress to some crushed apples etc. Being from the west country and next door to Thatchers Cider it would be rude not to have a go!
If anyone has some strong advice about whats best fire away.
 

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