Howdy folks
Having made a couple of the Strawberry varieties of wow, I fancied one with white grape juice this time (I usually use red grape). Hopefully the trip to Waitrose will be worth it ðŸËâ¬
The what:
6L Waitrose pressed white grape
6L Waitrose apple
3 x 440ml Lowicz Strawberry
1L strong tetley (5 bag stewed for 10 mins)
5tsp pectolase dissolved in 1/2 cup of warm water
3kg tate & lyle granulated sugar
4tsp youngs super wine yeast compound
The how:
2L juice into clean, sanitised FV
Sugar in
Kettleful of boiling water in
Swirl/stir until sugar dissolved
Rest of juice in
Lowicz in
Tea in
Top up with cold tap water to 25L
Temp 22deg
Sg 1.092
Est abv at 0.990 = 13.3%
Chuck in cupboard... lovely ðŸËâ¬
https://1drv.ms/x/s!AqD9OOcGhwessB7wNe-lC7mY8qfe
Sent from my SM-G920F using Tapatalk
Having made a couple of the Strawberry varieties of wow, I fancied one with white grape juice this time (I usually use red grape). Hopefully the trip to Waitrose will be worth it ðŸËâ¬
The what:
6L Waitrose pressed white grape
6L Waitrose apple
3 x 440ml Lowicz Strawberry
1L strong tetley (5 bag stewed for 10 mins)
5tsp pectolase dissolved in 1/2 cup of warm water
3kg tate & lyle granulated sugar
4tsp youngs super wine yeast compound
The how:
2L juice into clean, sanitised FV
Sugar in
Kettleful of boiling water in
Swirl/stir until sugar dissolved
Rest of juice in
Lowicz in
Tea in
Top up with cold tap water to 25L
Temp 22deg
Sg 1.092
Est abv at 0.990 = 13.3%
Chuck in cupboard... lovely ðŸËâ¬
https://1drv.ms/x/s!AqD9OOcGhwessB7wNe-lC7mY8qfe
Sent from my SM-G920F using Tapatalk