brewing tomorrow

[Mark1964]

making this tomorrow

Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 9 lbs. 14.6 oz 4500 grams 91.1%
Wheat Malt 3.5 EBC 0 lbs. 15.4 oz 440 grams 8.9%


Hop Variety Type Alpha Time lb: oz grams Ratio
Cascade Whole 5.7 % 15 mins 0 lbs. 1.1 oz 30 grams 29.1%
First Gold Whole 8.3 % 15 mins 0 lbs. 0.6 oz 18 grams 17.5%
First Gold Whole 8.3 % 20 mins 0 lbs. 1.1 oz 30 grams 29.1%
Perle Whole 8.25 % 90 mins 0 lbs. 0.9 oz 25 grams 24.3%


Final Volume: 25 Litres
Original Gravity: 1.045
Final Gravity: 1.010
Alcohol Content: 4.5% ABV
Total Liquor: 35.4 Litres
Mash Liquor: 12.4 Litres
Mash Efficiency: 75 %
Bitterness: 51.4669781999455 EBU
Colour: 7 EBC

hopefully it may be drinkable for new years eve it was a very nice pale beer last time we made it and it didnt last long. Working first thing in morning then home get the HLT on :thumb: :

 

[RobWalker]

I've totally gone off wheat lately. not really sure why.
love your hop schedule though, sounds very unique! hope it goes well :)

 

[graysalchemy]

That looks a good beer. I love wheat malt but I haven't managed to put that much in, I usually settle for about 5%.

I managed a brew yesterday first since september.

Good luck tomorrow and don't my miistake of leaving out your water treatment for the mash. :lol:

 

[Mark1964]

i wont it only needs half a gram of gypsum :thumb: