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I'm very much new to tweaking recipes, but have come up with the attached pretty simple hazy style IPA (I think!!).

Any comments or feedback? I've reduced the IBU a little as I don't like too much bitterness, and have scaled back the malt slightly to keep it around the 6% mark.

I currently have 100g each of mosaic, Amarillo, citra and cascade - so could increase some of the quantities or buy more/something else in time for dry hop.

Yeast is likely to be mangrove Jack's M12 kveik.

Comments and feedback welcome - I'm planning on brewing tomorrow. 👍


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