Brewing sugar is not the same as table sugar! Silver Spoon is 69p for 2kg in Tesco!Tate & lyle less than a fiver Iceland
https://www.lovebrewing.co.uk/dextrose-brewing-sugar-9kg/
These are based in Liverpool but they deliver
But in modest quantities the results are about the same.Brewing sugar is not the same as table sugar!
But it's £20.30p. with £35 postage that works out at £2.21 a kilo. I'll try but I don't need so much, especially as it might go lumpy.But they split the order to 2 x 12.5 kg so it cost £35 shipped to Tiree £1.40 /kg
I misread your post. That's an amazing price. I will email for a quote. Thanks Druncan.@kelper £35 was the total cost! they split the batch to post it and it was food grade Harry Harvey catering dextrose. I do get through a lot though,,, Never had it deteriorate though. Bought July 2019 and BB end June 2020.
This place might be worth a look as well;
https://www.vantagehouse-shop.com/I...f=S.DEX25&category=ingredients-brewery-sugars
Yes it'll dissolve and be consumed by yeast without heat. For example quite a few people save their beer dextrose additions until a few days into fermentation to let the yeast have a go at the more difficult to attack sugars first. I imagine that it would be the same principal for what you're brewing.I've started my elderberry port but dissolving 2kg of dextrose meant my volume increased to nearly six litres! Perhaps I could have used less water. Will dextrose slowly dissolve without heat? The ABV is already at 15% and the SG is dropping 8 points a day but slowing down.
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