John_Henry
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- Joined
- Mar 23, 2011
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Hi all. I just moved to Japan a few weeks ago, and to my horror have discovered that it is illegal to do pretty much any home brewing. From what I can gather it seems the big breweries are keeping the market tightly sealed. Not to be put off, I'm now thinking of taking them on and up scaling.
The main problem is (besides red tape) that the minimum requirement of production in Japan is 60 kilo litres a year. Yes you read it right, the 'Minimum' requirement. So basically not much craft beer in Japan, and no home brewing. You see quite a lot of so called 'craft beer' but from what I've tried the vast majority are over priced slosh you wouldn't give them a thank you for. To boot the tax is pretty high at 220 yen per litre, so tax alone on the 60,000 litres is in the region of £100,000.
Before I moved to Japan I was thinking of up scaling a little and thinking about the possibilities of opening a bar with a micro brewery, but I never envisaged anything like 60,000 litres. I love my home brewing, but have only ever brewed small quantities, so it would be a big leap. I am very tempted to look into starting a brewery over here but have no real idea of costs. If I were to go for it I would obviously seek professional advice, but I was hoping some of you chaps might be able to give me a ruff idea of the cost involved. Any advice would be appreciated, and if anyone knows any loop holes for the home brewing that would be good too.
The main problem is (besides red tape) that the minimum requirement of production in Japan is 60 kilo litres a year. Yes you read it right, the 'Minimum' requirement. So basically not much craft beer in Japan, and no home brewing. You see quite a lot of so called 'craft beer' but from what I've tried the vast majority are over priced slosh you wouldn't give them a thank you for. To boot the tax is pretty high at 220 yen per litre, so tax alone on the 60,000 litres is in the region of £100,000.
Before I moved to Japan I was thinking of up scaling a little and thinking about the possibilities of opening a bar with a micro brewery, but I never envisaged anything like 60,000 litres. I love my home brewing, but have only ever brewed small quantities, so it would be a big leap. I am very tempted to look into starting a brewery over here but have no real idea of costs. If I were to go for it I would obviously seek professional advice, but I was hoping some of you chaps might be able to give me a ruff idea of the cost involved. Any advice would be appreciated, and if anyone knows any loop holes for the home brewing that would be good too.