aamcle
Landlord.
I have just picked up a Brewferm Pils kit and thinking about it I'm going to go for the 20l volume. As I have not done a brewferm kit before I would like to ask some advice.
Should I replace the 1Kg of Dextrose with 1Kg of extra light spray dried malt extract?
Is it worth using a genuine lager yeast and fermenting at 12°C?
How long would the fermentation be expected to take if I do use lager yeast?
I have read that these kits take longer to condition than most so if I brew next week would the lager be "ready" ie at it's best or at least closet to that by mid August?
Thanks for your help.
Aamcle
Should I replace the 1Kg of Dextrose with 1Kg of extra light spray dried malt extract?
Is it worth using a genuine lager yeast and fermenting at 12°C?
How long would the fermentation be expected to take if I do use lager yeast?
I have read that these kits take longer to condition than most so if I brew next week would the lager be "ready" ie at it's best or at least closet to that by mid August?
Thanks for your help.
Aamcle