Brewferm Kits

[guyb]

I am looking at getting either the Triple, Grand Cru or perhaps Diablo

What type of sugar should I use to go with any of these? Or should I use spray malt? Demerera, Brewing Sugar?

I can't seem to find any detail on what fermentable sugar to add for the best result - perhaps I am having a blonde moment, even though I'm bald.

 

[golder247]

personally I have just used ordinary white sugar in all of my batches... they have all tasted perfectly good.

I have started to experiment with spray malt and am yet to taste the spoils. Many others (who know far more) will doubtless mention brew enhancers/dextrose etc I would be interested to understand a more detailed breakdown myself of the benefits/challenges with using the alternatives...