bomberns127
Regular.
just this minute finished bottling grand cru, i bottled the xmas ale in january, dont wont to be late for xmas!
i have their abbey ale to start yet but dont think this will be ready in time
dining room looks like a brewery, bottle tree (full) in 1 corner next to 2 fermenters, 3 demijohns of wine waiting to be bottled on a bar stool, 1 demijohn on the table fermenting as we speak which is next to an ag recipe in a 33lt fv which is waiting to be transfered into the bottling fv in front of it on the table which i just emptied.
i need to go to a 2 day working week, too much to do at home!
btw i have 86 bottles in the garage which i just put in there from the dining room,stout kit and an ag ipa i made, plus assorted bottles of wine and beer which the wife is steadily making her way through, wine her beer me :)
life is tough at the top, even tougher at the bottom though!
i have their abbey ale to start yet but dont think this will be ready in time
dining room looks like a brewery, bottle tree (full) in 1 corner next to 2 fermenters, 3 demijohns of wine waiting to be bottled on a bar stool, 1 demijohn on the table fermenting as we speak which is next to an ag recipe in a 33lt fv which is waiting to be transfered into the bottling fv in front of it on the table which i just emptied.
i need to go to a 2 day working week, too much to do at home!
btw i have 86 bottles in the garage which i just put in there from the dining room,stout kit and an ag ipa i made, plus assorted bottles of wine and beer which the wife is steadily making her way through, wine her beer me :)
life is tough at the top, even tougher at the bottom though!
