brewzone
Regular.
Brewed on Thursday 10th June to celebrate the birth of My Great Niece on 1st June.
4kg Lager malt
200g Crystal wheat malt
mashed for 120 minutes
50g Saaz 3.5% AA boiled for 90 minutes
12.5 g Saaz 3.5% AA finishing hops
1 tsp Irish Moss last 15 mins of boil
1 packet S04 yeast
Made 5 gallons at 1.044 OG giving approx 80% extraction
S04 got off to a bit of a slow start but is fermenting away nicely now.
No photos as camera is dead.
4kg Lager malt
200g Crystal wheat malt
mashed for 120 minutes
50g Saaz 3.5% AA boiled for 90 minutes
12.5 g Saaz 3.5% AA finishing hops
1 tsp Irish Moss last 15 mins of boil
1 packet S04 yeast
Made 5 gallons at 1.044 OG giving approx 80% extraction
S04 got off to a bit of a slow start but is fermenting away nicely now.
No photos as camera is dead.
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
