Ok went a bit mad and ordered a few beers from Brewdog.
Original Dogma: Enigmatic ale brewed with guarana, poppy seeds and kola nut all blended together with Scottish heather honey
Dogma: Decadent and encapsulating scotch alwe brewed with 10 different types of malt all blended together with Scottish heather honey.
Hardcore IPA: 2,204 malted Maris Otter grains gave all they had to offer the world to provide the robustly delicate toffee malt canvas for the ensuing epic. 6 Hop Cones willingly sacrificed themselves in fiery cauldron that is our brew kettle to ensure your mouth is left feeling punished and puckering for more. 9,900,000,000 yeast cells frantically fermented their little hearts out as the sugars were magically turned into alcohol in the dark depths of our fermentation tanks. This explicit ale has more hops and bitterness that any other beer brewed in the UK.
Hops Kill: The beer is a 7.8% Imperial Red Ale. Boasting 80 IBU, it is hopped with huge amounts of Chinook and Centennial in the kettle before being massively dry hopped with only Chinook, twice.
Zeitgeist: 4.9% Black Lager
Riptide: A strong, silky smooth imperial stout with a deep, dark ruby appearance. Mocha, bitter chocolate, liquorice and dark cherry flavours prevail, before the balanced, warming and encapsulating finish.
Bitch Please: An inherently Scottish spin on a barley wine brewed with peated malts from Islay, shortbread, toffee and eclectic hops. After fermentation the beer was aged in old Jura single malt whisky barrels for 8 months.
Tokyo: This imperial stout is brewed with copious amounts of speciality malts, jasmine and cranberries. After fermentation we then dry-hop this killer stout with a bucketload of our favourite hops before carefully ageing the beer on French toasted oak chips.
I'll keep you all updated on what i think, except from the hardcore as i have had that oe already and it's awesome.