Evening all
Making good use of a spare hour or so today, I knocked up a couple of 25L batches of these
Cherry WOW
4L Asda red grape
2L Don Simon red grape
4L Asda smart price apple
3 x 440l Lowicz cherry
1L strong tea (5 bag)
5tsp pectolase
4kg sugar
Dissolved sugar in 3l of water until hot
Made up tea, left to stew
Chucked all juices into FV
Added pectolase dissolved in a cup of warm water
Added hot sugar solution
Topped up with tap water to 25L
Pitched yeast (Gervin GV2) at about 22deg
SG 1.100 (est abv ca. 14%, should ferment out to 0.990)
Raspberry Cider
15L Asda smart price apple
2 x Lowicz Raspberry
1L strong tea
5tsp pectolase
Chucked juice into FV, with hot tea and pectolase dissolved in some warm water
Temp was already about 18deg, so topped up to 25L with warm water
Pitched yeast (eBay cider yeast with sweetener) at about 22deg
SG 1.038 (should ferment out to 1.000, plus primer should be abv of ca 5.5%)
Making good use of a spare hour or so today, I knocked up a couple of 25L batches of these
Cherry WOW
4L Asda red grape
2L Don Simon red grape
4L Asda smart price apple
3 x 440l Lowicz cherry
1L strong tea (5 bag)
5tsp pectolase
4kg sugar
Dissolved sugar in 3l of water until hot
Made up tea, left to stew
Chucked all juices into FV
Added pectolase dissolved in a cup of warm water
Added hot sugar solution
Topped up with tap water to 25L
Pitched yeast (Gervin GV2) at about 22deg
SG 1.100 (est abv ca. 14%, should ferment out to 0.990)
Raspberry Cider
15L Asda smart price apple
2 x Lowicz Raspberry
1L strong tea
5tsp pectolase
Chucked juice into FV, with hot tea and pectolase dissolved in some warm water
Temp was already about 18deg, so topped up to 25L with warm water
Pitched yeast (eBay cider yeast with sweetener) at about 22deg
SG 1.038 (should ferment out to 1.000, plus primer should be abv of ca 5.5%)