Brew day

[Rodcx500z]

Another bitter hopefully better than the last one
AG10
Extra Special/Strong Bitter (English Pale Ale)
Recipe Specs
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Batch Size (L): 21.0
Total Grain (kg): 4.650
Total Hops (g): 70.00
Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 13.7 (EBC): 27.0
Bitterness (IBU): 31.9 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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4.000 kg Pale Malt (86.02%)
0.200 kg Biscuit (4.3%)
0.200 kg Crystal 120 (4.3%)
0.200 kg Flaked Oats (4.3%)
0.050 kg Carafa III malt (1.08%)
Hop Bill
----------------
20.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1 g/L)
25.0 g East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (1.2 g/L)
25.0 g East Kent Golding Pellet (4.7% Alpha) @ 5 Minutes (Boil) (1.2 g/L)
Misc Bill
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Single step Infusion at 68°C for 60 Minutes.
Fermented at 20°C with Safale S-04
Just heating mash water, it's a bit chilly this morning

 

[cushyno]

Recipe looks ok there Rod. Have you used biscuit malt before? I'm looking for a recipe for a house bitter, so gathering ideas just now.

 

[Rodcx500z]

Recipe looks ok there Rod. Have you used biscuit malt before? I'm looking for a recipe for a house bitter, so gathering ideas just now.

No never used biscuit before, have a look at Foxbats mainline bitter in the recipe forum