Crawfordid Junior Member Joined Sep 28, 2015 Messages 89 Reaction score 38 Location Aberdeen May 18, 2016 #1 Just been watching the one show on tv and they talking about using bread as a base along with the malt to make beer! Has anyone tried this? Or know what particular flavours or benefits it might add?
Just been watching the one show on tv and they talking about using bread as a base along with the malt to make beer! Has anyone tried this? Or know what particular flavours or benefits it might add?
MyQul Chairman of the Bored Joined Aug 7, 2013 Messages 5,000 Reaction score 7,120 Location Royal Hamlet of Peckham. London. May 18, 2016 #2 We had a thread a while back about using toast in ale which might help to answer your Q's http://www.thehomebrewforum.co.uk/showthread.php?t=59894&highlight=bread
We had a thread a while back about using toast in ale which might help to answer your Q's http://www.thehomebrewforum.co.uk/showthread.php?t=59894&highlight=bread
YeastFace Landlord. Supporting Member Joined Jun 19, 2015 Messages 2,890 Reaction score 4,274 Location Surrey May 19, 2016 #3 Kvass is a traditional Slavic (possibly Baltic too) brew made from Rye Bread. I did think there was a BYO article, but can't find it online.
Kvass is a traditional Slavic (possibly Baltic too) brew made from Rye Bread. I did think there was a BYO article, but can't find it online.