leondz
Regular.
So, I did a Caxton's real ale (delicious!) and bottled the last half from a keg, hoping that the fizz would remain if I capped quickly enough. It hasn't really lasted long enough to give any head, and there's only a tiny amount of CO2 in the liquid. Is it even possible to bottle fizzy beer from a keg, and have it fizzy when you open the bottles, instead of priming? If so, would anyone care to share tips?