I Just finished my first bottling day of 3 gallons of my lager and so far it has gone great, i got to tastes the lager and its really nice so its all bottled and i will leave it out for about week and then put them in the fridge , I just want to ask is it ok to drink the lager that is close to the bottom near the sediment , I didn't bottle it but made about a pint it looks slightly more cloudy tastes ok but not sure if it will give me belly ace .
Bottling day
- Thread starter col222
- Start date
Help Support The Homebrew Forum:
Don't leave it a week. I usually leave mine a month. Has the beer been lagered already?
I didn't follow all the rules of how to brew lager but its been in the fridge at 10c for about 14days i then set the temp to 17c for another 5 days , today i left it out to room temperature before bottling up , There in the bottles at about 20c i will leave them for another three weeks wasn't sure how long to leave them .
You can drink the sediment with no ill effect. Usually, the beer is poured gently into a glass and sediment left behind.
Congratulations.
Congratulations.
I suppose it depends which yeast you're using and if it works then stick with what works.
