Bottles too cold?

[StevieDS]

I bottled my first brew at the weekend and noticed after less than 2 days there was quite a bit of sediment at the bottom of the bottles, is it normal for this to happen so quickly?

I checked the ambient temp where i have the bottles stored and it is about 15-16°C, im worried this is a bit low?

Cheers lads.

 

[Rwilts]

Yea i would say too low. 20 is good for producing the co2 in the bottles then after 2 weeks move somewhere cooler where the yeast will drop out.

Move to a warmer location and give the bottles a shake :