PenhowBrewer
Active Member
- Joined
- Mar 2, 2019
- Messages
- 57
- Reaction score
- 13
just bottled my 5 gallon Winexpert Vintners Reserve kit. 16 bottles and two demijohns now sat in the garage.
It was a 10 litre juice kit, and as an experiment I brewed it with 13 litres of Asda 17p for 2 litres spring water rather than tap water, and it’s been sat in the carbouy for about 3 weeks after fining & racking.
I was told by the chap in the shop that you need to wait 3 months for it to even start tasting good, and 9 months to really get the taste of it.
Well, I’m pretty chuffed how it tastes after 3 weeks maturing - very pleased.
I’ve got aWineWorks merlot on the go as well now. I used more expensive spring water this time....Asda 5 lites for about £1.20, so I’ll seehow that goes. I have also reduced my fermenting temp to 20-21C from the 22-23 I have been using previously. People seem to say you get better flavours etc. at lower temps, so we’ll see how that goes.
..probably have to buy another wine rack soon
Once the merlot’s out of the FV, I’ve got a beer lined up.
Getting ready for the summer
It was a 10 litre juice kit, and as an experiment I brewed it with 13 litres of Asda 17p for 2 litres spring water rather than tap water, and it’s been sat in the carbouy for about 3 weeks after fining & racking.
I was told by the chap in the shop that you need to wait 3 months for it to even start tasting good, and 9 months to really get the taste of it.
Well, I’m pretty chuffed how it tastes after 3 weeks maturing - very pleased.
I’ve got aWineWorks merlot on the go as well now. I used more expensive spring water this time....Asda 5 lites for about £1.20, so I’ll seehow that goes. I have also reduced my fermenting temp to 20-21C from the 22-23 I have been using previously. People seem to say you get better flavours etc. at lower temps, so we’ll see how that goes.
..probably have to buy another wine rack soon
Once the merlot’s out of the FV, I’ve got a beer lined up.
Getting ready for the summer