Hi all,
I've come by a 36 litre S/S stockpot which I think will make a lovely boiler, but for one slight drawback - the radius where the wall joins the base is quite large meaning the tap needs to be located slightly higher up. All in all, I suspect I'll lose between 2.5 and 3 litres.
Is it acceptable to tip the pot whilst draining into the fermenter to minimuse wort losses, or would it stir up too much trub?
Thanks,
T :)
I've come by a 36 litre S/S stockpot which I think will make a lovely boiler, but for one slight drawback - the radius where the wall joins the base is quite large meaning the tap needs to be located slightly higher up. All in all, I suspect I'll lose between 2.5 and 3 litres.
Is it acceptable to tip the pot whilst draining into the fermenter to minimuse wort losses, or would it stir up too much trub?
Thanks,
T :)