thetacker
New Member
- Joined
- Oct 10, 2010
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I've just started a Blackcurrant TC and just realised I used ribena (which should be diluted 1part juice to 4 parts water.what's the chance of this fermenting out? So in the JD there's 3lt of Apple juice and .850ml of ribena with Young's Ale yeast,the temp is 20degC. I started it about 19:00hrs last night and it just starting to get a head. Any thoughts would be much appreciated.