Blackcurrant wine recipe needed

[Vossy1]

I've got a glut of blackcurrants waiting to be picked at the lotty and would like to try making a wine with some. I've searched all 12 pages in this forum, no joy, and searched the net and found a few.
Was just wondering if any of you guys have a preferred recipe that's tried and trusted :hmm:

 

[HLA91]

I had the same problem but was advised that alone blackcurrants don't make a good wine due to the acid, but can be used in elderberry if you can't get enough IIRC.

 

[Vossy1]

Thanks HLA91. I'm in new territory here as these Blackcurrants are the super sweet ones (Ebony), you can eat em straight from the bush, delicious I also have traditional bc's which are a lot more tart (Wellington)