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Bacon and Egg (along with sausage) were the famous English staple because they were affordable, indeed people kept chickens at home for eggs and a lot of people had a pig. The pig would be fed scraps and bulked up over the course of six months, a butcher would "lead it up the garden path" (that's where that saying comes from) and butcher it. Meats like beef and lamb were much rarer treats.Jack Hargreves has a great half hour on it.[MEDIA=youtube]juvdiEmy1w8[/MEDIA]
Bacon and Egg (along with sausage) were the famous English staple because they were affordable, indeed people kept chickens at home for eggs and a lot of people had a pig. The pig would be fed scraps and bulked up over the course of six months, a butcher would "lead it up the garden path" (that's where that saying comes from) and butcher it. Meats like beef and lamb were much rarer treats.
Jack Hargreves has a great half hour on it.
[MEDIA=youtube]juvdiEmy1w8[/MEDIA]
