Like Mr Rook says...do a user-upper.
You two didn't cut your teeth on Dave Line's recipes then?Me neither buddy, had to increase malt bill for all the recipes in that book
Just put it through the forum calculator, recipe seems to be based on 75% brewhouse efficiency. So as you say should be do-able. Trouble is I'm around 70% as a rule and anything around, and certainly north, of 1.060 OG and my efficiency starts to slide.You two didn't cut your teeth on Dave Line's recipes then?
I reckon 4Kg in 20 L to give 1050 so 4.8 =Kg for 1060. But only 75% of it is base malt. J...u...s...t about doable, I'd say. But what the hell, life's too short. Increase the malt bill.
Funny enough I don't use calculators but just go of experience. Basically I wing itJust put it through the forum calculator, recipe seems to be based on 75% brewhouse efficiency. So as you say should be do-able. Trouble is I'm around 70% as a rule and anything around, and certainly north, of 1.060 OG and my efficiency starts to slide.
Oh but that wouldn't be `true to style'. As if that matters.Use whatever hops you like in whatever beer you like.
I found this in another book. Same beer used as the inspiration for the recipe (the kernel export India porter) and same specs, but the malts quantities look more realistic, and there is a much more judicious use of hops (guess this is because the former recipe used hops of 12%AA and Bramling cross will be 8%ish).That look more like it. What's the book, by the way?
I reckon it'd work well with challenger, just have to figure out bittering quantity to give you 48 IBUCould I do this using challenger?
That looks a decent recipe, not a million miles away from one I did recently based on the Guinness West Indies porter. What is the book please?I found this in another book. Same beer used as the inspiration for the recipe (the kernel export India porter) and same specs, but the malts quantities look more realistic, and there is a much more judicious use of hops (guess this is because the former recipe used hops of 12%AA and Bramling cross will be 8%ish).
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Can't remember, I'll have a look when I get home. It's not a great book TBH, only a few recipesThat looks a decent recipe, not a million miles away from one I did recently based on the Guinness West Indies porter. What is the book please?
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