Black garlic

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

fury_tea

Landlord.
Joined
Nov 17, 2018
Messages
809
Reaction score
510
Anyone tried making it?

I've vacuum sealed about 12 big organic garlic bulbs, put a few layers of foil on the bottom of my old slow cooker (which doesn't have a keep warm setting, just low or high), then plugged an inkbird in and set it to 60c. I also put a closed jar of cooking oil in the middle to absorb/radiate more heat in an attempt to stop the slow cooker from cycling on/off as often.
Going to give it 2 months I think.

IMG_20220603_172647.jpg
 
Back
Top