Hi all,
I recently returned to brewing after a couple of years off.
I currently use 2 top tap King Kegs & so I decided to do a bitter kit and a porter kit for christmas.
Because I havent used them for some time I replaced the inlet and out let rubbers on both.
The bitter has worked well, but I have had a disaterous pressure loss on the porter. I think I have fixed it now by replacing the inlet rubber which I think must have been faulty.
My question is should I just gas the barrel up and leave it (Porter still has a couple of weeks until it is ready) or should I bring it back inside and re prime it for another secondary fermentation?
All the best
Bill
I recently returned to brewing after a couple of years off.
I currently use 2 top tap King Kegs & so I decided to do a bitter kit and a porter kit for christmas.
Because I havent used them for some time I replaced the inlet and out let rubbers on both.
The bitter has worked well, but I have had a disaterous pressure loss on the porter. I think I have fixed it now by replacing the inlet rubber which I think must have been faulty.
My question is should I just gas the barrel up and leave it (Porter still has a couple of weeks until it is ready) or should I bring it back inside and re prime it for another secondary fermentation?
All the best
Bill