jamesb
Landlord.
Pulled Pork.
No euphanism intended.
Wow. Just wow.
No euphanism intended.
Wow. Just wow.
Bit late to the party (warning: contains pig)
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calumscott
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Grillstock?
jamesb
Landlord.
This particular batch was slow cooker.
First lot I tried was low oven IIRC, I didn't cook it so I don't know.
First lot I tried was low oven IIRC, I didn't cook it so I don't know.
fermentall
Landlord.
Hi,got a m8 from North Carolina who got me into it,I smoke it for anything from 12-36 hrs in a hot smoker & the m8 makes a traditional
NC liquor sauce
:thumb: :
,ken.
NC liquor sauce
:thumb: : ,ken.calumscott
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I did a 10 hour smoke of a shoulder on the BBQ in the summer...
Magnificent is the word.
Magnificent is the word.
alanywiseman.
Landlord.
jamesb said:
Where are the pics?
graysalchemy
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Come on James you knows da Rules.
If you post up a brewday or anything to do with food ...........
WE NEED PHOTO'S
If you post up a brewday or anything to do with food ...........
WE NEED PHOTO'S
alanywiseman.
Landlord.
graysalchemy said:
This goes for you as well Calum. Where are the pics of the shoulder?
graysalchemy
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Here's one I made earlier
:whistle: :whistle:
:whistle: :whistle:
calumscott
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alanywiseman said:
Didn't do any arty ones but this was the moment it came out...
...twas then dissassembled with a pair of bear paws. *Essential* equipment!
graysalchemy
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calumscott said:
And Why not :lol: :lol:
Crastney
Landlord.
there's a phrase often used on another forum that I frequent - "Pics! or it didn't happen!"
calumscott
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graysalchemy said:
Alright, alright... next time... sheesh! :lol:
JimmyB78
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calumscott said:Didn't do any arty ones but this was the moment it came out...
...twas then dissassembled with a pair of bear paws. *Essential* equipment!
That looks superb! We have slow roast shoulder of pork regularly but never tried on the BBQ, will have to give it a go if we get a summer this year!
calumscott
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JimmyB78 said:calumscott said:Didn't do any arty ones but this was the moment it came out...
...twas then dissassembled with a pair of bear paws. *Essential* equipment!
That looks superb! We have slow roast shoulder of pork regularly but never tried on the BBQ, will have to give it a go if we get a summer this year!
It was!
Due to time constraints it was prepped and rubbed with this the night before and plonked in a 130C oven timed to start cooking at about 5:30am - because I'm lazy and didn't want to get up to build a fire...
...then at around eight, once I'd surfaced and got the coals up to speed it was smoked at around 115-125C until about 3pm with a couple of charges of mesquite woodchips in my smoker box.
Finally wrapped up loosely in foil with about a half pint of apple juice for the last hour...
It is by a very long way, the best thing I've ever cooked on a BBQ.
JimmyB78
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calumscott said:
My keyboard just shorted out with drool! Longest I've done in the oven was 10 hours and that was falling apart. Sounds even better with the smoky bbq flavours!
calumscott
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JimmyB78 said:
Don't blame me! Blame Grillstock owner, BIAB Brewer and THBF regular Jon, aka Puravida. He made me do it...
...he's also the fella from whom one can procure that Rub and lots of other seriously tasty barbecue products!! :thumb:
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