Steam brew
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Does any one have a recipe for Bishop Fingers clone in AG many thanks :
Code:Brewer: Lee Batch Size: 5.00 gal Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) Boil Size: 4.01 gal Style Guide: BJCP 2008 Color: 8.2 SRM Equipment: Brew Pot (5 Gallon) Bitterness: 34.1 IBUs Boil Time: 60 min Est OG: 1.051 (12.6° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.013 SG (3.4° P) Fermentation: My Aging Profile ABV: 5.0% Taste Rating: 35.0 Ingredients Amount Name Type # 8 lbs 2.5 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 12.0 oz Wheat, Torrified (1.7 SRM) Grain 2 9.9 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 0.4 oz Amber Malt (22.0 SRM) Grain 4 0.7 oz Target [11.0%] - Boil 60 min Hops 5 0.5 oz Challenger [7.5%] - Boil 15 min Hops 6 0.5 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7 0.5 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 8 0.5 oz Styrian Goldings [5.4%] - Boil 1 min Hops 9 1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10 Notes Bishop's Finger Kentish Ale: Shepherd Neame, Faversham, England This light amber ale has a light tan head with a caramel and malt aroma. The flavor is smooth and malty with light smoke undertones.
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