Belgian Witbier

[MikeBusby]

I have made a Belgian Witbier for the first time. In fact, I am not sure I have even drunk one before. So, my question is …. Should I agitate the sediment in the bottle and pour it all in the glass like with a hefeweizen, or should I pour it slowly in order to keep it in the bottle?

 

[chthon]

You can choose, some people do it, others don’t.

 

[MikeBusby]

So, this was just 3 days after bottling. It already tastes fantastic. i had a clear bottle and could see that it had cleared like a lager, so I agitated and pour all the sediment in.