I'm after some of this for my belgian style brews and a dutch friend has offered me some Van Gilse Schenkstroop. Does anyone have any experience with this? Is it the right thing? All the descriptions I can find on Google are in dutch. Otherwise I can just use it for pancakes...
belgian candy syrup
- Thread starter gdyker
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fermentall
Landlord.
Hi, use the search option as there is a thread on how to make your own, fairly easy just takes a bit of time. :
Just used some in my Belgain triple clone (purchased from the Malt Miller, see forum sponsor link above). It tastes fantastic! Some of the famous Belgian breweries use it, some don't (read Brew Like a Monk). I don't think it is essential, but I wanted to get as close as possible to what the Belgian beer I was trying to clone was made from.
