RobWalker
Well-Known Member
This was me recipe, mashed @ 66c
It's bottled and carbonated, brewed on the 26th august, and I usually drink stuff young. But a few weeks on it smells like farts, hahah. It's a really good beer aside from that, any ideas? I've only used Bramling Cross once before so could that be related?
Other than that, I thought it may be the high crystal/chocolate malt concentration at a young age, as I'm usually about 90% pale on the bill...
Code:
10L Batch Size
9L Boil Volume (Top up)
OG: 1.048 (est)
Recorded OG: 1.052
SRM: 13
IBU: 41
1.2kg Pale
200g Wheat Malt
250g Caramalt
200g CaraGold
50g Chocolate Malt
20g Bramling X @ 60min (29 IBU)
10g Bramling X @ 20min (9 IBU)
10g Bramling X @ 0min (3 IBU)
S-04 Yeast
It's bottled and carbonated, brewed on the 26th august, and I usually drink stuff young. But a few weeks on it smells like farts, hahah. It's a really good beer aside from that, any ideas? I've only used Bramling Cross once before so could that be related?
Other than that, I thought it may be the high crystal/chocolate malt concentration at a young age, as I'm usually about 90% pale on the bill...