Emery1993
New Member
Hi guys, (Newbie Alert). So I've been brewing for about a year, and this will be the 3rd time I've brewed the Geordie kit . So the last time I brewed the Geordie I bottle conditioned it for 4 months and I was just about happy with the clarity of it, although there was a considerable amount of sediment. This time round I was think of racking it a couple more times will this affect me bottled carbing as there will be less yeast in suspension ?
Sorry if this is in the wrong place or has been asked before.
Any help is much appreciated. :thumb:
Sorry if this is in the wrong place or has been asked before.
Any help is much appreciated. :thumb: