tezerh
Active Member
hello chaps and chappets
I have been away a while after being doomed for space for homebrew :nono: tomorrow i am going to make my first batch of the year! i am going to be using Geordie range as my local wilko keeps these well stocked up possibly even Youngs.
something i want to experiment with though is beer kit enhancers however i am confused with if the enhancer acts as a fermentable sugar. i am going to use a Geordie enhancer as its the only one stocked locally i can get my hands on it boasts on the packet about giving a better body and aiding first fermentation but does not say the magic words "use this as a replacement brewing sugar" lol
can i just slap 1kg of the enhancer and leave it for a week to return to a beer ready for kegging or do i need add half and half of enhancer and brewing sugar
I have been away a while after being doomed for space for homebrew :nono: tomorrow i am going to make my first batch of the year! i am going to be using Geordie range as my local wilko keeps these well stocked up possibly even Youngs.
something i want to experiment with though is beer kit enhancers however i am confused with if the enhancer acts as a fermentable sugar. i am going to use a Geordie enhancer as its the only one stocked locally i can get my hands on it boasts on the packet about giving a better body and aiding first fermentation but does not say the magic words "use this as a replacement brewing sugar" lol
can i just slap 1kg of the enhancer and leave it for a week to return to a beer ready for kegging or do i need add half and half of enhancer and brewing sugar