I am quite new to brewing and I am only on my 3rd kit now.
I am just tasting my winter warmer for the first time and I have noticed something.
The first beer I tried was taken at the point of bulk transfer to the 2nd FV. it was bottle primed and yesterday it tasted nice but still very "homebrewy".
I opened another bottle tonight that was in the FV for an extra week and was batch primed along with the remaining 19lt and it is streets ahead of last night's.
Would this be because of the extra week in the 2nd FV or the different method of priming?
I am just tasting my winter warmer for the first time and I have noticed something.
The first beer I tried was taken at the point of bulk transfer to the 2nd FV. it was bottle primed and yesterday it tasted nice but still very "homebrewy".
I opened another bottle tonight that was in the FV for an extra week and was batch primed along with the remaining 19lt and it is streets ahead of last night's.
Would this be because of the extra week in the 2nd FV or the different method of priming?