What tempature is OK to condition/store beers at?
I've stored my beers in the celler which has been cool since I've started brewing at the start of the year, but it's now getting quite cold ( but not freezing) in there and I wondered if the beers will be OK to condition.
I've stored my beers in the celler which has been cool since I've started brewing at the start of the year, but it's now getting quite cold ( but not freezing) in there and I wondered if the beers will be OK to condition.