Beer Bread

[RobWalker]

Bread recipe, swap the water for stout, use grains from a previous stout...

beer bread

 

[Pearlfisher]

Try adding a tablespoon of wholegrain mustard to the mix.

 

[Gayle]

I might try that, OH would love it!

I accidentally made beer-pizza once. A bit too much sugar in the dough and it sat rising for half the day, and the sugar had fermented. It smelled terrible and tasted worse. Not recommended.

 

[bobsbeer]

Bread recipe, swap the water for stout, use grains from a previous stout...

beer bread

Looks really good. I might have to give that a try after the next brew. The mustard is an interesting addition. Great with a good mature cheddar.

 

[joe1002]

Looks good, how does it taste?

 

[BigYin]

I've made beer bread before with my bread maker - took a few goes to get it right - used unfermented wort, and spent grain - tasted very bready, slight grain hint - not a big hit with the family, so rarely bother with it now