Beamish

[chub1]

Did a 6 litre partial mash of a Beamish 'type' stout at the end of October .A tinkered with 'clone recipie'. 5 litres to a mini keg and remainder into 25cl bottles. Just cracked a bottle and must say very pleased with the result. Smooth drinking with a nice small head. Looking forward to Xmas when i shall open the mini keg:)
650 grams H and B dark malt extract
150 grams Mix of Irish pale and Irish Stout malt
30 grams Wheat malt
25 grams Choc malt
20 grams Black malt
15 grams Roast barley
15 grams Brown malt
15 grams flaked barley
15 grams Crystal malt 140L
1/2 protofloc tablet 15 mins
4 grams Challenger pellets 60 mins
3 grams EKG 60 mins
6 grams Hersbruker 10 mins
1/2 pack Gervin yeast re hydrated
OG 1.042. FG.1.012. ABV 4%. IBU 28.32. SRM 28.49

 

[Dutto]

That looks to be a nicely balanced recipe. I'll bet that mini-keg only just makes it to Boxing Day! :thumb:

I gave up "partial mash" brews on the basis that they had the same amount of work as a full AG brew. (Pumpkins excepted of course. :lol:)

 

[chub1]

That looks to be a nicely balanced recipe. I'll bet that mini-keg only just makes it to Boxing Day! :thumb:

I gave up "partial mash" brews on the basis that they had the same amount of work as a full AG brew. (Pumpkins excepted of course. :lol:)

I mix it up a bit.Some partial mashes and some all grain biab's.