Check out the Bay Area brew scene
http://www.brewingtv.com/episodes/2011/2/7/brewing-tv-episode-32-a-day-around-the-bay.html
http://www.brewingtv.com/episodes/2011/2/7/brewing-tv-episode-32-a-day-around-the-bay.html
... be sure to wear some flowers in your hair
- Thread starter Good Ed
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Great response from Adam at Linden Street Brewing Co http://www.lindenbeer.com/
and this is the alternative to Anchor Steam, but also an historic beer that fuelled the Gold Rush
" Hi Willie,
Thanks for the kind words! As someone who's grown up in the Bay Area, and knows what 14th and Market looked like when you were here, I can tell you that things are definitely looking up around here! Hopefully you will make it back sometime and I will be able to pour you a beer.
My recipes are pretty simple-
Urban People's Common Lager
OG 1.054
FG. 1.012
39 IBU
70% Pale
10% Vienna
10% Light Munich
10% Carahell (Simpsons Lt Caramalt works too)
Northern Brewers @ 15 and 45mins of 60 min boil)
Ferment at 55-57degF
Burning Oak Black Lager
OG 1.052
FG 1.011
19 IBU
75% Pale
10% Dark Munich
10% Caramunich3
5% Carafa3 (de-husked)
Northern Brewers @ 15 and 45 mins of 60 min boil
Ferment at 57-59degF
As you can see, we are a single hop brewery. So, there's lots of room to play on that front!
Good luck, and thanks again for reaching out!
Adam Lamoreaux
Founder and Brewer
Linden Street Brewery
Port of Oakland, CA
Sent from my Verizon Wireless BlackBerry "
and this is the alternative to Anchor Steam, but also an historic beer that fuelled the Gold Rush
" Hi Willie,
Thanks for the kind words! As someone who's grown up in the Bay Area, and knows what 14th and Market looked like when you were here, I can tell you that things are definitely looking up around here! Hopefully you will make it back sometime and I will be able to pour you a beer.
My recipes are pretty simple-
Urban People's Common Lager
OG 1.054
FG. 1.012
39 IBU
70% Pale
10% Vienna
10% Light Munich
10% Carahell (Simpsons Lt Caramalt works too)
Northern Brewers @ 15 and 45mins of 60 min boil)
Ferment at 55-57degF
Burning Oak Black Lager
OG 1.052
FG 1.011
19 IBU
75% Pale
10% Dark Munich
10% Caramunich3
5% Carafa3 (de-husked)
Northern Brewers @ 15 and 45 mins of 60 min boil
Ferment at 57-59degF
As you can see, we are a single hop brewery. So, there's lots of room to play on that front!
Good luck, and thanks again for reaching out!
Adam Lamoreaux
Founder and Brewer
Linden Street Brewery
Port of Oakland, CA
Sent from my Verizon Wireless BlackBerry "
Ceejay
Landlord.
Wow, what a thoroughly nice chap! I've said it before - they have a pretty good scene over there, especially in California. They love "Pliny the Elder" as well - it's all you hear about on the Brewing Network. I really want to brew a double IPA now! :lol:
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