Bass brewery when proper beer was made.

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Some snaps of Bass brewery of a bygone era.
Knock off time boys and men walking out not one uncovered head. Two pics of the coopers shop
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A view of Bass brewery showing the water tower. A bottle delivery, notice Bass had already taken over Worthington. 10,000 Hogs Heads.
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And finally the Burton Union system
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A fascinating glimpse back in time.

Bass was my grandfather's regular drink, my dad told a story about a fishing trip they went on to Wales once.
His father had asked for a dozen bottles to be left ready for his arrival.
When they got there they found a basket of fresh fish, to add insult to injury they were the only Bass they saw
all week !
 
Excellent photos . . . . . I particularly like the one of the Burton Union system - It's a masterpiece of classic old world brewing technology. Its like a plumbers nightmare, and must have taken days to clean 🤔
 
Very interesting, I have fond memories of Bass it was my first pint of ale in a pub!
 
Nice to see the pictures, I worked at Bass on an electrical job for a while back in the late 70's and got to wander around the maltings, witnessed sparging in progress and stood on the top of Bass Shobnall Tower. A shame I had no particular interest in brewing in those days or I may have made more of it.
Bass was my first pint too 14p if I recall correctly
 
I had to change the gearbox on a narrowboat at Burton on Trent years ago. I explored the Brewery Museum whilst I was there, and was appalled to see the Burton Union system laying around in a yard, having recently been ripped out.
 
I visited Bass when they brewed the union way. The guide empathised 'the distinctive flavour obtained by conditioning in the Russian oak casks' (It was good then)
I revisited when it was 'brewed' in the modern tower brewery where the 'brewer' sat infront of a control panel pressing buttons. 'Its just as good as it always was' the young girl told us. I asked 'What about the the distinctive flavour obtained by conditioning in Russian oak casks? A blank stare and look of bewilderment was the only reply.
Some things just aint the same - now its brewed by Marstons I believe.
 
Breweries should have been eliminated by competition, that is a natural progression, mergers and takeovers kills the product, puts the breweries in the driving seat, not the consumer. If I could wish anything it would be to go back pre 1915 and taste the beers of then, yes there would have been hops in the beer, so what. I doubt they would have complained in those days.
 
Curiosity got the better of me, so I decided to see what I could find out about the Burton Union system - and there's a lot on the internet. Here are a few of the more interesting articles:

Here is a short article from Jun 2019 by Roger Protz about a series of limited edition brews from Marston's - https://protzonbeer.co.uk/news/2019/06/18/burton-s-historic-unions-create-new-ipa

Wikipedia briefly describes various brewing methods, which includes a brief description of the Burton Union method - Brewing methods - Wikipedia

Craft Beer and Brewing magazine have an interesting article on their web site describing the Burton Union set-up. The article also mentions that Firestone Walker created and patented their own modified "Burton Union" system in 1996 (. . . . . . which looks a bit crude to me compared with the real thing) - The Oxford Companion to Beer Definition of The Burton Union system

Finally, Marston's give it a (short) mention on their web site - Brewing Process - Marstons

Enjoy :smallcheers:
 
Breweries should have been eliminated by competition, that is a natural progression, mergers and takeovers kills the product, puts the breweries in the driving seat, not the consumer. If I could wish anything it would be to go back pre 1915 and taste the beers of then, yes there would have been hops in the beer, so what. I doubt they would have complained in those days.

Much of the beer may well have been better in those days . . . . . and you had WW1 to look forward to as well 😨
 

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