Barnsley Brewers bitter

[dennisking]

Drinking a couple of bottles given to me by John the Barnsley Brewer, yes GIVEN. Fermented with black sheep yeast this is a brilliant beer, bought a few different beers back from the spring thing and this is the best so far by a long way. Eyup my Yorkshire friend. :thumb:

 

[evanvine]

It's worth the comment, it being FREE! :whistle:

 

[graysalchemy]

Drinking a couple of bottles given to me by John the Barnsley Brewer, yes GIVEN.

Is he ill do we need to send for an ambulance :wha: :wha:

That doesn't sound like a Yorkshireman to me, perhaps he spent to much time with southerners that weekend :lol: :lol:

 

[brewtim]

Someone else that appreciates Northern Delights :)

Still waiting for the recipe though :whistle:

 

[BarnsleyBrewer]

Thx for the review Den, just seen it...
I'll post the recipe when i get chance!!
Oop's brewtim, i forgot.. Sorry!!

BB

 

[BarnsleyBrewer]

Got around to it.............. :thumb:
This is the recipe in the bottle you had Den, not a "Black Sheep" clone I just called it that because of the yeast I used!! :wha:

Black Sheep Ale
English Special or Best Bitter

Batch Size: 59.00 L
Brewer: John Driver
Boil Size: 67.00 L
Boil Time: 60 min Equipment: My Equipment 100L Boiler
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 85.00

Ingredients

Amount Item Type % or IBU
11.00 kg Pale Malt (2 Row) UK (2.5 SRM) Grain 81.91 %
1.00 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.45 %
0.76 kg Wheat Malt, Ger (2.0 SRM) Grain 5.66 %
0.30 kg Barley, Flaked (1.7 SRM) Grain 2.23 %
0.24 kg Wheat, Torrified (1.7 SRM) Grain 1.79 %
0.13 kg Chocolate Malt (450.0 SRM) Grain 0.97 %
140.00 gm Challenger [8.16 %] (60 min) Hops 42.2 IBU
200.00 gm Savinjski [2.88 %] (30 min) (Aroma Hop-Steep) Hops -
50.00 gm Goldings, East Kent [5.00 %] (10 min) Hops 3.3 IBU
Black Sheep Yeast Yeast-Ale


Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.50 % Actual Alcohol by Vol: 4.43 %
Bitterness: 45.5 IBU Calories: 474 cal/l


This is the beer that I had on in the marque bar........ :thumb:

Old Bernard
English Special or Best Bitter

Batch Size: 59.00 L
Brewer: John Driver
Boil Size: 67.00 L
Boil Time: 60 min Equipment: My Equipment 100L Boiler
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 85.00

Ingredients

Amount Item Type % or IBU
11.50 kg Pale Malt (2 Row) UK (2.5 SRM) Grain 86.73 %
0.70 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.28 %
0.40 kg Wheat, Torrified (1.7 SRM) Grain 3.02 %
0.10 kg Chocolate Malt (450.0 SRM) Grain 0.75 %
0.06 kg Roasted Barley (300.0 SRM) Grain 0.45 %
160.00 gm Marynka [8.30 %] (60 min) Hops 49.1 IBU
100.00 gm Savinjski [2.88 %] (30 min) (Aroma Hop-Steep) Hops -
0.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.77 %
3 Pkgs Nottingham (Danstar #-) Yeast-Ale



Beer Profile

Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.80 % Actual Alcohol by Vol: 4.43 %
Bitterness: 49.1 IBU Calories: 474 cal/l

BB :drink:

 

[brewtim]

Brilliant, cheers John.

: :drink: :drunk: