I have been experimenting with bag in a box for a while please read on:
Firstly these are designed for bright beer or low carb beverages such as wine or cider. In this respect they work fine. If you get one from your local brewery (shameless plug for Rebellion in Marlow here) then they usually have a shelf life of 7 days and 3 or 4 once started.
The problem in a homebrew environment is that they are not designed to take any pressure. So as they come are not much good for secondary fermentation (conditioning). the website does say it can be done by loosely fitting the tap and releasing pressure as it build up. I have a problem with this in that if you keep releasing pressure then your beer will be flat. Plus the inner bag is, apparently, gas permeable so any gas gets between the inner and outer bag and when you try and release pressure you get a fountain of beer..... bin there done that.
So I had bought 20 5 litre bags so was not going to give up. Next came reinforcing the box with cable ties. This allowed me to carry out secondary fermentation in the bag. It did end up like a football but no leaks.
This gave reasonable carbonation similar to that from real ale in a pub.
I have done this several times now and have managed to reuse the cardboard box several times. As for how long the beer last I have not managed to get it past a week without drinking it all.:drink:
Next project is to build a solid box and try again.
I will continue with these as they fit on the top shelf on my beer fridge that is too short for bottles.
Oh and you can connect to a beer engine.