Saisonator
Landlord.
Hi,
Since the birth of my son 20 months ago I have had little time to brew.
So yesterday I did my first brew for over two years, it was a rhubarb saison.
I have decided that I have too much kit, taking up more space than it should and I can not spend whole days lugging kit through the house into the garden to make beer.
So I have decided to mothball my Grainfather and go low tech.
I will be doing small biab batches in my 20 litre Burco, using a straining bag. I will use my FV filled with cold water to do a dunk sparge. Then pour those second runnings back into the Burco to boil. Maybe then go the no chill route, I will still have my fermentation fridge under the stairs, so can chill over night in that.
I believe I can cut my at hand kit size to a quarter of what it is now and do my brewing comfortably in an evening.
Can somebody tell me where I can get a suitable straining bag for my 20 litre Burco, it is a modern concealed element type?
Also if heat is applied while the bag full of grain during mashing, can it melt the bag?
Many thanks
Since the birth of my son 20 months ago I have had little time to brew.
So yesterday I did my first brew for over two years, it was a rhubarb saison.
I have decided that I have too much kit, taking up more space than it should and I can not spend whole days lugging kit through the house into the garden to make beer.
So I have decided to mothball my Grainfather and go low tech.
I will be doing small biab batches in my 20 litre Burco, using a straining bag. I will use my FV filled with cold water to do a dunk sparge. Then pour those second runnings back into the Burco to boil. Maybe then go the no chill route, I will still have my fermentation fridge under the stairs, so can chill over night in that.
I believe I can cut my at hand kit size to a quarter of what it is now and do my brewing comfortably in an evening.
Can somebody tell me where I can get a suitable straining bag for my 20 litre Burco, it is a modern concealed element type?
Also if heat is applied while the bag full of grain during mashing, can it melt the bag?
Many thanks
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