Just found this on jims beerkit website.
FALSY FERRET
Wort Volume Before Boil: 30.00 l Wort Volume After Boil: 23.00 l
Volume Transferred: 23.00 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 23.00 l Volume Of Finished Beer: 22.00 l
Expected Pre-Boil Gravity: 1.034 SG Expected OG: 1.045 SG
Expected FG: 1.012 SG Apparent Attenuation: 72.9 %
Expected ABV: 4.4 % Expected ABW: 3.4 %
Expected IBU (using Tinseth): 25.8 IBU Expected Color: 7.9 SRM
Mash Efficiency: 70.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC
Fermentables
Ingredient Amount % When
UK Pale Ale Malt 4.50 kg 93.8 % In Mash/Steeped
UK Medium Crystal 0.30 kg 6.3 % In Mash/Steeped
Hops
Variety Alpha Amount Form When
UK Admiral 14.5 11 g Loose Whole Hops All Of Boil
UK Golding 5.5 20 g Loose Whole Hops 10 Min From End
Slovenian Styrian Goldings 4.5 20 g Loose Whole Hops 1 Min From End
Yeast
(ABOVE BASED ON ) DCL S-04-SafAle
Hope it works out well for you :)
The link to the article is
http://www.jimsbeerkit.co.uk/forum/view ... 0&start=15