LS29Brewer
New Member
Just joined this excellent forum.
Came back to HB a bit by chance after a 25 year break. Started brewing with my dad many moons ago and lost the art after leaving college. Got to say from the few kits I've done since I got back into it at the end of last year, the quality of both the beer kits and the advice available has improved considerably.
Have enjoyed reading the forum last month or two so thought I better join. So far done several kits. St Peter's Ruby Red (almost finished drinking), Woodforde's Wherry (same again), Woodforde's Admiral Reserve (conditioning - taken a sip at 2 weeks in bottle), Evil Dog double IPA (conditioning - taken sip at 2 weeks) all most excellent brews that I have enjoyed with others. The Ruby Red was most popular among my friends. Think I like the Wherry the best to date but the Admiral & Evil Dog both seem to have great promise.
Two other brews made with 1kg dextrose added were not so successful. These were the Victorian Bitter and the Simply Pale Ale. Both turned out with a very bitter/sour after taste. Not sure if it was me or the Dextrose? Both had very vigorous and slightly too fast PF under the same temperature conditions as the rest ~20 degrees.
Anyway hopefully I will contribute meaningfully to the forum. And continue to learn as I feel like a newbie again.
LS29Brewer
Came back to HB a bit by chance after a 25 year break. Started brewing with my dad many moons ago and lost the art after leaving college. Got to say from the few kits I've done since I got back into it at the end of last year, the quality of both the beer kits and the advice available has improved considerably.
Have enjoyed reading the forum last month or two so thought I better join. So far done several kits. St Peter's Ruby Red (almost finished drinking), Woodforde's Wherry (same again), Woodforde's Admiral Reserve (conditioning - taken a sip at 2 weeks in bottle), Evil Dog double IPA (conditioning - taken sip at 2 weeks) all most excellent brews that I have enjoyed with others. The Ruby Red was most popular among my friends. Think I like the Wherry the best to date but the Admiral & Evil Dog both seem to have great promise.
Two other brews made with 1kg dextrose added were not so successful. These were the Victorian Bitter and the Simply Pale Ale. Both turned out with a very bitter/sour after taste. Not sure if it was me or the Dextrose? Both had very vigorous and slightly too fast PF under the same temperature conditions as the rest ~20 degrees.
Anyway hopefully I will contribute meaningfully to the forum. And continue to learn as I feel like a newbie again.
LS29Brewer