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Faking haze may be a bit strong, but, Wheat flour in the mash was certainly something you heard breweries experimented with back in the mid 2010s.This article from 2016 does mention it.https://grainfather.com/recipe/new-england-ipa-what-is-it/
Faking haze may be a bit strong, but, Wheat flour in the mash was certainly something you heard breweries experimented with back in the mid 2010s.
This article from 2016 does mention it.
https://grainfather.com/recipe/new-england-ipa-what-is-it/
