Apricot Flavoured Ale

[gwoodin]

I created this in experimental mode:

3310 Pale Malt
210 Medium Crystal Malt
40g Sussex Hop 9%aa
14g Sovereign last 10 mins
70g Sovereign 0mins

Edinburgh Ale Yeast
17.5 litres final volume OG1040

Its the best beer I've done (12 years).

Do try it.