BeerCat
Landlord.
- Joined
- May 6, 2015
- Messages
- 5,292
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Last time i tried juicing some apples the juice turned brown virtually as it came out of the juicer. Is this normal and still ok to ferment? Should i add a campden tablet? Heard it can affect the taste? Also seen other people adding pectolase to their juice to clear it pre fermentation. Do they still add Campden tablets as well? Considering pasteurising it but again unsure exactly what to do.
I presume some of you use a kitchen juicer? I need to buy a new one as the last one broke in use.
I presume some of you use a kitchen juicer? I need to buy a new one as the last one broke in use.