Godsdog
Landlord.
Bitb On a portable induction hob or similar,if so how do you rate them,are they quick to raise the strike mash temperature and then on to a rolling boil?
just kits at the min but looking to do all grain BITB without using a peco or the likes,thought something like that and a ss pot would do the job.im sure someone on here uses a portable electric hobI thought you might just adding my 2 pence. What's your current setup?
I could as we have a 5 burner gas hob with the one in the middle being a huge wok burner but id rather use something like a portable to take it up the shed away from swmboCan you use your stove top?
Assuming you have read the simple ah thread.
http://www.thehomebrewforum.co.uk/showthread.php?t=51779
tell me about itPart of the reason I got the peco, the ladies of the house didn't enjoy the malty smell that my stove top brews brought to the house.
Good luck, I know someone on here uses something similar.
I think that was the beast someone on here linked,thanks2kw sounds a little low to me. I expect you will also have quite a sizeable pan on top as well weighing c.30kg so could do with something a bit sturdier.
This would be better:
http://www.shop-equip.com/buffalo-i...MqMKT4J8yrXQB-T-HDmaQYwc77f_oqiL8waAgbw8P8HAQ
The controls are on the front as well which will be easier if your pan overhangs the sides.
Using a propane gas burner is great if you brew outside but I wouldn't recommend using inside a shed because of the carbon monoxide and gas leak/explosion risk.
Using a propane gas burner is great if you brew outside but I wouldn't recommend using inside a shed because of the carbon monoxide and gas leak/explosion risk.
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