Any suggested tweaking?

[Irish]

My next rosé.

Does it seem good or can you recommend any improvements?





1 lbs sugar
1 ltr apple juice
1 ltr grape juice
1 ltr cranberry juice
250ml red grape concentrate
Tanning - tea
Citric acid
Yeast nutrients
Yeast
Vanilla -2 tea spoons
P enzyme

Ferment for 6 days primary

Rack to secondary

Leave for 2 weeks.

Add clearing agent.(Kwik clear)

Sit a week and bottle

 

[Chippy_Tea]

If all the sugars add up to 1100g you should finish at 13% ABV.

Ferment for 6 days primary
Rack to secondary

I normally let it ferment until its finished or a bubble every couple of minutes then rack to another DJ to degas and clear.

.

 

[Irish]

Thanks chippy, sounds good to me

 

[Tau]

Why vanilla? Have you have sucess with it before? Personally I'd drop the 250ml grape concentrate save yourself a few pounds, by itself could make a gallon of wine.

 

[Chippy_Tea]

I agree with 3 litres of juice there is no need for the concentrate.