Any help welcome

[Rodcx500z]

Hi all, i brewed an all grain esb on the 18th pitched cml ale yeast early on the 19th pitching temp 20c, it's gone from 1052 to 1012 today and all activity has stopped, there no off flavours it tastes nice, my question is is this normal for this yeast

 

[Leon103]

Normal for most yeasts

 

[obscure]

One thing I quickly realised after getting a Tilt is fermentation is often a lot quicker than you expect, with a lot of beers fermenting out in 72 hours (there are exceptions but for your typical beer this tends to be the case). I do find that giving beer at least a week often two helps ensure the beer fully clears and it does sometimes drop another point in that time.

 

[Rodcx500z]

Cheers Leon and Obscure, it's the first time i have used this yeast, think i will stick in the shed for a week

 

[Banbeer]

I did a Saison last Saturday and it was finished on Tuesday, just put the brewfridge temp to 3°C.

 

[Rodcx500z]

In the shed at 5c